I needed a change. We've been eating ham so much the last few weeks, that even though it's traditionally what people eat, aside from turkey, on Christmas, that I decided we were going to blaze a trail tonight. After the success with Eggs Benedict this morning, I decided that I'd try my hand at beef stroganoff, a meal that I love but have never cooked. It's just a day of culinary firsts for me.
And, for realsies, I saw leftover beef stroganoff in my brother's fridge and was seriously covetous. SO! On with the stroganoff.
Take an 8oz carton of sour cream and mix it with 2 TBSP flour. Add 1c water, 2 TBSP beef bullion, and 1/4 tsp black pepper. Reserve.
|If you like it extra beefy, add another bullion cube.|
|It was at this point I realized I forgot to add the onion.|
|Chop wizard = best kitchen tool EVAR.|
The recipe calls for the steak to go in at the same time as the veggies, but I let mine sweat a little first. It gave me time to salt my steak tips and let them rest. Add in about 12oz of steak tips.
At the point of desired doneness for steak, add in the sour cream mixture and reduce stove to medium-high heat. Continue to stir until sauce thickens. Note - you may need to pour out some fat before you mix in the sour cream, but don't pour all of it out. You've got some massive flavor in there. Though the recipe doesn't call for it, I add frozen peas at this point because a meal without green is an incomplete meal. Just call me the vegetable nazi, ok?
|Simmer & Stir, I like it like that.|
Once the sauce has thickened, pour mixture over hot egg noodles and enjoy.
If your crowd is picky, be nice because it's Christmas and strain the mushrooms out of the sauce as you plate. Keep all the extra mushrooms for self.
|It's not him who's against the mushrooms.|
Pat yourself on the back and shove your spouse in the kitchen to clean up.
This is a really fast-cooking meal. Don't ever let someone try to feed you hamburger helper as a "quick fix" meal ever again, because this took less time to make than ANY of those boxed blood-pressure raisers and tastes WAY better.
Yes, husband, I mean you.